Passport Italy
Registration Status:
Closed
Event Date:
Event Time:
6:30 pm
-
8:00 pm
Category:
Dining
April Passport Dinner: April 21st, 6:30pm
Appetizer:
Focaccia Toast with an Olive & Fig Roasted Sweet Pepper Tapenade
paired with Farm to Table Chardonnay
Intermezzo:
Passionfruit Sorbet
paired with San Angelo Pinot Grigio
Entree:
Pork Tenderloin & Scallops with Brussels Sprouts, Ricotta Gnudi & Creamy Garlic Basil Sauce
paired with Cecci Chianti DOC
Dessert:
Zeppole di Italia with a Strawberry Basil Custard
paired with Jeio Prosecco Brut
Dinner with Wine Pairings: Members $65 Non-Members $75
Dinner Only: Members $45 Non-Members $50
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